How cute is this table set up? The sailor theme is pretty popular for Pastry Shells lately and I’m excited to share one of the sailor projects.
The topper was made was made by sandwiching two pieces of black fondant with two toothpicks, cutting the shape out, and letting it dry for a few days.
Then the process was repeating for the smaller whale for the smash cake.
This sailor is ready to eat his yummy cake!
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