It’s finally Christmas week, yay! The holidays are my favorite time of the year so of course I had to share with you a tutorial. Check out the video below for a time lapse of all these adorable cookies! Happy Holidays from Pastry Shells!
Materials Used: Sanding Sugar, Self Healing Mat, Piping Bag, Merigue Powder for Royal Icing, Modeling Stick, Red Food Color, 4mm Black Sugar Pearls, Holly and Berry Sprinkles, Christmas Tree Sprinkle Set, Candy Cane Sprinkles
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