Hey!  I’m Shelly, an Atlantian (born and raised inside the perimeter), hot chocolate drinker, animal lover, obsessed with all things pink, oh, also I’m an engineer.  I graduated from college with an engineering degree, however, I felt as if something was missing… my true passion has always been for baking, so I started Pastry Shells!

Baking was always a part of my life growing up baking pies with my Dad and helping bake biscuits with my Mom, and it brought me so much joy!  It was a simple choice to take something I loved and turn it into a business.  I spent seven years baking wedding cakes and cookies after I got home from my day job.  Finally, in 2017, I quit!  Now I get to work on my passion every day and I love every second!

Oh, and I would love to be a part of your next event!

     Contact Pastry Shells today! 

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